![]() ![]() Information on dairy products as they relate to theĬan now be found in the memorandum D10-18-7, Importation of Certain Dairy Products and the Import Control List (ICL).ģ. This new D-Memorandum is a revision to the information pertaining to poultry and egg products found in D10-18-4 on the Importation of Certain Agricultural products and the Import Control List (ICL), dated August 14, 2009, which is cancelled by the publication of this new D-memorandum.Ģ. It is also similar to pickling, except that pickling is generally done for much longer periods, primarily as a means of food preservation, whereas marinating is usually only performed for a few hours to a day, generally as a means of enhancing the flavor of the food.1. Marinating is similar to brining, except that brining generally does not involve a significant amount of acid. ![]() Marinades vary between different cuisines. It is commonly used to flavor foods and to tenderize tougher cuts of meat. In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items. The liquid in question, the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. ![]() Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. Wikipedia Rate this definition: 0.0 / 0 votes ![]()
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